So many great foods were invented (or changed into their current form) in the United States. Because so many cultures live in one place, the US is a food lover’s dream. We have created many sweets like cupcakes, brownies, apple crisp, and donuts. And we’ve also created spinach dip, Detroit-style pizza, lentil loaf, and other savory favorites. Here are some of those American recipes, made vegan.
Vegan Blueberry Muffins
High Protein Oatmeal
Vegan Spinach and Artichoke Dip
Vegan Protein Pancakes
Vegan Liquid Pizza Mozzarella
Vegan Coquito Recipe
Homemade Vegan Butter
Vegan Vanilla Cupcakes
Creamy Vegan Hot Chocolate Recipe
Easy Vegan Key Lime Pie
Creamy Carrot Pumpkin Soup
Vegan Graham Crackers
Vegan Potato Skins
Tex-Mex Vegan Baked Potato
Vegan Twice-Baked Potatoes
Loaded Vegan Baked Potato
Vegan Buttercream Frosting
Vegan Vanilla Cake
Butternut Squash Stuffing with Mushrooms and Apples
Smashed Potatoes with Garlic and Vegan Parmesan
Vegan Mozzarella Sticks
Vegan Brown Sugar and Cinnamon Pop-Tarts
Mashed Butternut Squash
Jalapeño Dip with Chili Potato Wedges
Vegan Donuts
Detroit-Style Vegan Pizza
Famous Vegan Carrot Cake Cupcakes
Vegan Cream Cheese Frosting
Vegan Sugar Cookies with Buttery Icing
Vegan French Toast
Vegan Butternut Squash Casserole
Perfect Vegan Apple Crisp (With Gluten-Free Option)
The Best Vegan Lentil Loaf
Vegan Stuffing with Cranberries and Apples
Classic Vegan Green Bean Casserole
Divine Vegan Chocolate Cupcakes by Steph Sunshine
Vegan Chocolate Chip & Peanut Butter Granola Bars
Fluffy Vegan Buttermilk Pancakes
Fudgy Vegan Brownies