Riding camelback in the Sahara Desert, Erg Chebbi, Ouarzazate, Morocco

Welcome, explorer

Fez Airport

Hi! ¡Hola! Γεια! Bonjour! Привет!

My name is Steph, and I'm a human (allegedly) who's currently immersed in the imperfect pursuit of a passionate life. Part of that pursuit is exploration  discovery of what is hidden from sight. In particular, I love to explore natural health, vegan foods, music, dance, untold human stories, and of course, diverse lands and cultures.

If exploration is also your thing, come in, look around, stay awhile. You may find that all of our journeys are intertwined. It's my hope that my stories will be helpful or inspirational to your own journey.

Explore

My latest journeys

Vegan Life

Vegan Crème Brûlée

Vegan Life

Vegan Brown Sugar and Cinnamon Pop-Tarts

Vegan Life

Vegan Lemon Tart

Vegan Life

Mashed Butternut Squash

Vegan Life

Vegan Butternut Squash Ravioli with Sage Butter and Mushrooms

Vegan Life

Vegan Queso Dip

Watch

Most recent videos

How to Make Vegan Detroit-Style Pizza with Miyoko's Vegan Mozzarella

Brown Sugar and Cinnamon Pop Tarts: Homemade & Vegan

Vegan Mini Lemon Tartlets Recipe

Listen

Latest music mixes

Follow

me on Instagram

Follow me over on tiktok, same name: msstephsunshine 

(Sorry everything's not visible, IG crops off
Who would have thought that making a vegan creme brulee would be easier than the regular version? No
This Easter weekend, treat yourself to some vegan carrot cake cupcakes with "cream cheese" frosting.
Welp I'm on tiktok now. Here's a real quick breakdown of my brown sugar & cinnamon pop-tarts recipe.
Lentil loaf is a perfect Easter main course that everyone loves (even meat-eaters)! It's a little bi
I guess everyone is making homemade Pop-Tarts now, so I made a vegan version of my favorite (brown s
@msstephsunshine >