Riding camelback in the Sahara Desert, Erg Chebbi, Ouarzazate, Morocco

Welcome, explorer

Fez Airport

Hi! ¡Hola! Γεια! Bonjour! Привет!

My name is Steph, and I'm a human (allegedly) who's currently immersed in the imperfect pursuit of a passionate life. Part of that pursuit is exploration  discovery of what is hidden from sight. In particular, I love to explore natural health, vegan foods, music, dance, untold human stories, and of course, diverse lands and cultures.

If exploration is also your thing, come in, look around, stay awhile. You may find that all of our journeys are intertwined. It's my hope that my stories will be helpful or inspirational to your own journey.

Explore

My latest journeys

Vegan Life

Vegan Mozzarella Cheese

a cashew cheese that stretches, melts, and grates!

Vegan Life

Vegan Baked Ziti

Vegan Life

Vegan Ricotta & Spinach Cannelloni

Vegan Life

Vegan Crème Brûlée

Vegan Life

Vegan Brown Sugar and Cinnamon Pop-Tarts

Vegan Life

Vegan Lemon Tart

Watch

Most recent videos

Four Açaí Smoothies, Easy and Vegan!

How to Make Vegan Detroit-Style Pizza with Miyoko's Vegan Mozzarella

Brown Sugar and Cinnamon Pop Tarts: Homemade & Vegan

Listen

Latest music mixes

Follow

me on Instagram

Queso dip.... sin queso! Instead of cheese, this yummy dip is made of cashews, carrots, and butternu
I've been making a lot of Italian and Italian-inspired food lately. This is my vegan spinach & ricot
Follow me over on tiktok, same name: msstephsunshine 

(Sorry everything's not visible, IG crops off
Who would have thought that making a vegan creme brulee would be easier than the regular version? No
This Easter weekend, treat yourself to some vegan carrot cake cupcakes with "cream cheese" frosting.
Welp I'm on tiktok now. Here's a real quick breakdown of my brown sugar & cinnamon pop-tarts recipe.
@msstephsunshine >