vegan cheese

This vegan cheesecake has a dense, creamy texture and sweet, tangy flavor that tastes just like a classic New York style cheesecake! It's perfect for serving to a large group at Thanksgiving or Christmas, and no one will be able to tell that it's vegan. Even better, this recipe is super easy to make with simple ingredients (and no store-bought vegan cream cheese).

Vegan feta that's salty, tangy, and crumbly is super easy to make with a block of tofu and a blend of delicious seasonings. Use it to spice up your salads, pastas, pizzas, and sandwiches with a burst of Greek flavor.

Before going vegan, my favorite part of any salad was always the cheese, which balances out the fresh fruits and vegetables with a creamy, tangy kick. So when I started testing my apple walnut salad recipe, I knew it needed the perfect feta to crumble on top of it.

I began testing different marinades and seasonings until I had a vegan feta substitute that was cheesy, salty, tangy, and so delicious that I couldn't stop eating it. This is that feta recipe.

This vegan tofu ricotta is light, creamy, and comes together in 10 minutes flat! It's delicious in all kinds of Italian recipes from lasagna to baked ziti, but it's also great for ricotta toast or as a dip.

Ricotta cheese is a must-have for so many Italian recipes, from cannelloni to cannoli, and this tofu ricotta has become my go-to for enjoying all those recipes—vegan!

I tested lots of different base ingredients for this recipe, including cashews, almonds, and sunflower seeds. Ultimately, tofu was the best at recreating the mild flavor and light, slightly crumbly texture of traditional ricotta cheese. That also makes this recipe completely nut-free and perfect if you have any nut allergies in your household.

This vegan spinach and artichoke dip is creamy, cheesy, indulgent, and tastes just like the original. No one will know there's no dairy! It's perfect for parties, game day, or any time you feel like having a guilt-free treat.

Spinach & artichoke dip is a snack that's known for being so delicious, but not so healthy. But with this vegan and gluten-free dip, you get the best of both worlds! Replacing the cheesy dairy with cashews creates a version that tastes indulgent, but is so much lighter!

This vegan dip is a party favorite with tortilla chips, pita chips, or whole wheat crackers. Whenever I serve it to guests, I am met with both shock that there's no dairy, and constant requests for the recipe.

This vegan pizza mozzarella is going to change your mind about vegan pizza. Not only does it taste amazing, but it's also super quick and easy to make! No melting, heating over a stove, or anything other than just a blender and your oven.

Vegan cheese may be the final frontier of vegan food; at least it seems to be one of the hardest things to get right. And these non-dairy substitutes often get a bad rap for being goopy, plasticky, and artificial tasting. Fortunately, vegan cheese has come a long way. So whether you're vegan, lactose intolerant, or just looking for a healthier option, the best cheesy options for topping a vegan pizza are now quite good.

Mac and cheese used to be one of my favorite junk foods, but when I went vegan it became a lot harder to find a vegan mac that I liked. It seemed like I was always hearing someone raving about a new vegan mac and cheese, and I'd try it, just to be disappointed. So in a quest to finally find something better, I got together with another vegan friend and we taste-tested ten vegan mac and cheese products.

While vegan food has come a long way, cheese seems to be one of the hardest foods to get right. The stretch, melt, and flavor of vegan cheese is hard to compare with the original. And while a lot of vegan cheeses might do the trick to add a little flavor to your veggie burger, when you put them in a grilled cheese sandwich, with the cheese being the main attraction, they often don't quite stack up.

I've personally been using Field Roast Chao original cheese on my veggie burgers for many years, but I've stopped trying to make grilled cheese sandwiches because I've been disappointed. However, this time I searched 4 supermarkets to find as many different vegan cheese brands as I could, and I put them all in a head-to-head grilled cheese taste test to find the best vegan cheese.

This vegan version of classic Sicilian cannoli is made with crispy, bubbly shells, and a cool, creamy non-dairy ricotta filling. Lightly sweet and fully crave-worthy, it's the perfect after-dinner treat. These vegan cannoli are also a good source of protein, thanks to the tofu base of the ricotta-style filling.

Potato skins are a classic American appetizer that are loved by almost everyone. But with cheddar, bacon, and sour cream, they're not exactly vegan-friendly. In this recipe, I'm using store-bought vegan cheddar and sour cream along with sun-dried tomatoes so you can enjoy this delicious dish right at home.

I love making these potato skins for parties, game-day gatherings, or casual everyday snacks. They're great for groups of people because they're a finger food that doesn't require utensils. If you need more ideas for vegan party snacks, try my spinach and artichoke dip, jalapeño poppers, mozzarella sticks, or cashew queso dip.