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This is my absolute favorite way to make a vegan baked potato: topped with tomato, corn, black beans, jalapeno, vegan cheese, and vegan sour cream. It's the per...
This is my absolute favorite way to make a vegan baked potato: topped with tomato, corn, black beans, jalapeno, vegan cheese, and vegan sour cream. It's the perfect side dish for a vegan comfort food meal, but it's good enough to be the main course! Also in this video: I try Chao Mexican-Style shreds. How do they stack up to my previous favorites, Miyoko's Cheddar and Violife Cheddar shreds? Follow along with the recipe on my website: https://www.stephsunshine.com/vegan-life/tex-mex-vegan-baked-potato Search all my recipes here: https://www.stephsunshine.com/vegan-life/all-recipes Find me on the socials (IG, Pinterest, TikTok, FB) @msstephsunshine
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