Published: July 31, 2024
Modified: October 18, 2024
If you're in need of a cozy meal, look no further, because I've put together 29 of the yummiest vegan soups for you to curl up with. On this list, you'll find creamy blended soups and chunky soups; soups inspired by world cuisine and American classics.
It's almost fall, which means it's time to get out a big pot and make all the soups. So I've gathered some of the best vegan soup recipes from around the internet, so you will have new recipes to try out all season long.
The recipes here include creamy soups with seasonal ingredients like pumpkin and sweet potato, and chunky broths with noodles, tofu, veggies, and more. And you'll find plenty of variety, with cuisines ranging from Thai to Mexican and from Italian to French.
This soup is one of my favorite fall recipes, made with fresh pumpkin, carrots, and ginger, and mixed with the perfect blend of spices. And it's made with cashew cream for a rich, silky texture.
Thick, rich vegan mushroom soup is completely possible, thanks to the creaminess of cashews! This soup is full of mushroom flavor, plus lots of other veggies for a well-rounded nutritious meal.
This easy-to-make soup is creamy and chunky at once, with coconut milk, vegan sour cream, and blended potatoes creating a silky base. It's topped off with vegan cheese, sun-dried tomatoes, and chopped green onion for a meal that's both cozy and colorful!
Cozy and delicious, this creamy tomato soup uses white beans to achieve its thick texture. It's perfect for dipping a vegan grilled cheese or topping with croutons.
This Thai-inspired soup incorporates sweet, sour, and spicy flavors into a light broth with noodles and veggies. In place of seafood, vegan Tom Yum soup includes crispy tofu.
Inspired by the classic Mexican sopa de verduras, this Mexican vegetable soup turns the veggies you already have at home into a satisfying meal.
With their creamy texture and distinctive flavor, white sweet potatoes are a great ingredient for cozy soups. This recipe incorporates onion, garlic, cumin, and smoked paprika, resulting in a delicious and comforting meal.
Broccoli, garlic, and almonds combine in this creamy soup to create a subtle flavor and smooth texture that's both filling and nutritious. And I love that this soup uses the broccoli stems, so there's no waste.
Classic potato leek soup goes vegan, skipping the cream, but keeping the silky texture you love. Paired with a slice of crusty bread, this recipe is comfort food, defined.
Simple, but delicious, this cauliflower soup harmoniously blends roasted cauliflower, garlic, and vegan cream together with a seasoned broth. Paired with your favorite vegan sandwich, roasted cauliflower soup is the perfect choice when the weather turns chilly.
Lentils are the perfect ingredient for a hearty soup that packs plenty of protein. And this vegan lentil soup is easy to make; just plan ahead, since you'll need to soak the lentils for 3 hours.
This vegan tortilla soup has a colorful combination of ingredients, with kidney beans, corn, tortillas, butternut squash, onion, and garlic. It's a little sweet, a little spicy, and completely delicious!
This creamy vegan tomato soup gets its flavor from roasted tomatoes, garlic, and onions, and its texture from vegan cream. It's easy to make and uses affordable ingredients, so you can enjoy it as often as you want!
This southern soup features a delicious combination of black-eyed peas and collard greens. Made in an Instant Pot, this black-eyed pea soup is ready to enjoy in less than an hour!
Using potatoes for a creamy texture, this vegan white bean and kale soup satisfies and nourishes at the same time. It's a great way to get more beans in your diet to diversify your vegan protein sources.
Combining veggies, pasta, and plant-based meat, this vegan Italian wedding soup is a delicious take on the classic. It makes a great lunch paired with a salad or sandwich, or enjoy it on its own!
If you can't choose between potato soup and mushroom soup, why not have both? This fantastic recipe has a creamy, flavorful broth, and plenty of chunks of potato and mushroom.
Ready in 15 minutes, packed with nutrients, and full of flavor, this broccoli and pea soup is perfect when you're short on time. It uses frozen ingredients to reduce the amount of time you need to spend in the kitchen.
I love the Mediterranean flavors in this Tuscan chickpea soup, which includes fresh basil, sun-dried tomatoes, and of course, chickpeas. The chickpeas are added to the soup whole, and some of the chickpeas are blended to make an extra-creamy broth.
Caramelized onions, a toasty baguette slice, and melty vegan cheese combine to make an indulgent vegan version of French onion soup. This recipe is on my menu all season long!
Even the pickiest of eaters will enjoy this vegan black bean soup, which is packed with protein. And this recipe uses ingredients you probably already have at home and comes together in 30 minutes flat.
Pasta e fagioli, literally pasta and beans, is a budget-friendly meal that's hearty and flavorful. This version is not only vegan, but also gluten-free and allergy friendly.
If you love cooking Indian food as much as I do, you probably know that most recipes are a bit complicated and time-consuming. But this cauliflower tikka masala soup incorporates all the flavors you love, and comes together in less than 1 hour!
This 10 vegetable soup is inspired by a soup of the same name that was previously offered at Panera Bread. Although that soup has been discontinued, you can make your own version with this recipe.
Using red lentils in this recipe makes it quick and easy to prepare, not to mention delicious! The broth has coconut milk for creaminess, and the sweet potatoes add natural sweetness.
This Thai-inspired soup is sour and spicy with lots of flavor. Instead of chicken, vegan Tom Kha soup uses tofu as its protein.
Quick, easy, and budget-friendly, this potato carrot soup is the comfort food you need on a cold night! It's vegan and gluten-free, and the whole family will love it.
A traditional Italian soup, minestrone is a hearty meal made with pasta, beans, and veggies. This vegan version uses optional vegan Parmesan instead of real Parmesan cheese.
The combination of soft gnocchi and creamy tomato soup is a match made in heaven! Be sure to check the label on the gnocchi you're buying to verify that it's vegan, and you're good to go.
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