vegan Thanksgiving recipes

This vegan cheesecake has a dense, creamy texture and sweet, tangy flavor that tastes just like a classic New York style cheesecake! It's perfect for serving to a large group at Thanksgiving or Christmas, and no one will be able to tell that it's vegan. Even better, this recipe is super easy to make with simple ingredients (and no store-bought vegan cream cheese).

These vegan cornbread muffins are sweet and tender, and they're so delicious, no one will miss the eggs or dairy! Pair them with some vegan butter or a bowl of chili for a simple snack or side dish. They're super easy to make with just 8 simple ingredients, one bowl, and 30 minutes!

These vegan pumpkin muffins are the perfect fall treat, made with real pumpkin puree and a warm blend of spices. They have a crunchy, sweet cinnamon streusel crumb topping and tangy icing that perfectly balances the rich flavors. And they're so easy to make that you can keep them in rotation throughout the fall season for quick vegan breakfasts, afternoon snacks, and sweet desserts.

This apple walnut salad uses flavorful fall ingredients like apples, cranberries, candied walnuts, and greens, and pairs them with a tangy maple-balsamic vinaigrette and creamy vegan feta. It's a plant-based salad that's fit for your Thanksgiving table, but it's so easy and delicious that you'll want to make it daily.

I've stayed away from publishing salad recipes until now because, well, vegans only eating salad is such a cliché. But this salad is just too freaking delicious to not share with you all. Since I perfected the dressing, vegan feta, and combination of ingredients, I have been literally eating this salad every single day.

This apple walnut salad is super easy to make. The most time-consuming elements are chopping the apple and preparing the candied walnuts. You can also use plain walnuts if you want, but I think the sweetness of the candied walnuts is worth the extra 10 minutes or so of prep time.

This vegan stuffing is rich, buttery, satisfying, and the perfect side dish to complete your vegan Thanksgiving dinner table. It's easy to make with simple ingredients, and the whole family will love it, whether they're vegan or not.

Moist, tender, and bursting with corn flavor, this vegan cornbread recipe is my absolute favorite! And it's super easy to make with just 1 bowl and 10 minutes of prep time. Try it with my vegan chili or as a Thanksgiving dinner side dish. No one will know it's vegan!

Whether you're looking for a few vegan dishes to add to your Thanksgiving table or a complete vegan Thanksgiving menu from appetizers to desserts, you'll find everything you need here to make your holiday meal the best yet! There are plenty of vegan side dishes to choose from, with classics like vegan mac and cheese and mashed potatoes, plus entrée ideas that are so good, you won't miss the turkey!

This vegan version of classic Sicilian cannoli is made with crispy, bubbly shells, and a cool, creamy non-dairy ricotta filling. Lightly sweet and fully crave-worthy, it's the perfect after-dinner treat. These vegan cannoli are also a good source of protein, thanks to the tofu base of the ricotta-style filling.

Let New York have its cheesecake. Here in Florida, we have something better: Key lime pie. This addictive vegan version of the South Florida classic treat has an authentic creamy and tart filling surrounded by a flavorful graham cracker crust. Like the original Key lime pie, it's easy to make, and absolutely no one will guess there's no dairy or eggs!

This carrot and pumpkin soup is the perfect cozy vegan meal for cool fall nights. The slight sweetness of the pumpkin and carrot pairs perfectly with the warm spiciness of cinnamon, nutmeg, ginger, and red pepper. Added cashew cream takes this vibrant soup to the next level of creamy deliciousness! This soup is also easy to make (just chop, simmer, and blend), and makes plenty for leftovers. Pair it with some toasty, crusty bread and curl up on the couch with a blanket for the ultimate fall comfort!