Vegan Baked Ziti
April 26, 2021
For the longest time, I never wanted to even attempt a baked ziti recipe because I thought nothing could live up to the real thing. But after some trial and error, I was excited to learn that I was so wrong! This recipe uses my homemade vegan mozzarella, which melts and stretches like the real thing; it also uses my tofu ricotta, and the sauce is loaded with lentils instead of meat.