vegan Christmas recipes

This vegan cheesecake has a dense, creamy texture and sweet, tangy flavor that tastes just like a classic New York style cheesecake! It's perfect for serving to a large group at Thanksgiving or Christmas, and no one will be able to tell that it's vegan. Even better, this recipe is super easy to make with simple ingredients (and no store-bought vegan cream cheese).

Moist, tender, and bursting with corn flavor, this vegan cornbread recipe is my absolute favorite! And it's super easy to make with just 1 bowl and 10 minutes of prep time. Try it with my vegan chili or as a Thanksgiving dinner side dish. No one will know it's vegan!

Coquito is a traditional Puerto Rican Christmas drink made with coconut milk, condensed milk, and rum; infused with warm hints of cinnamon and vanilla. In this vegan version, we swap the dairy with condensed and evaporated coconut milk, replicating the sweet flavor and rich, creamy texture.

It's fall once again and the holiday season is coming up soon. Maybe you're looking for some new vegan recipes to make 2024's vegan Christmas dinner menu better than ever. Maybe you're a new vegan wondering where to start with Christmas meals. Or maybe you have vegan guests coming for the holidays and you have no idea what to prepare. No matter why you're here, I'm glad you are!

I've put together the best of my time-tested, tried and true, delicious vegan Christmas recipes right here for you. From Christmas breakfast to sugar cookies to vegan Christmas dinner ideas, you'll find a recipe that you and your family will love!

These vanilla cupcakes are not only vegan and dairy-free, but they're also unbelievably soft and moist with an irresistible flavor! Even if you're not vegan, you'll fall in love with the delicious, buttery taste of these cupcakes. Perfect for birthday parties, these crowd-pleasing cupcakes are a must-try!

This vegan version of classic Sicilian cannoli is made with crispy, bubbly shells, and a cool, creamy non-dairy ricotta filling. Lightly sweet and fully crave-worthy, it's the perfect after-dinner treat. These vegan cannoli are also a good source of protein, thanks to the tofu base of the ricotta-style filling.

Let New York have its cheesecake. Here in Florida, we have something better: Key lime pie. This addictive vegan version of the South Florida classic treat has an authentic creamy and tart filling surrounded by a flavorful graham cracker crust. Like the original Key lime pie, it's easy to make, and absolutely no one will guess there's no dairy or eggs!

Loaded baked potatoes are one of those foods that I really miss when I go out to eat. They typically contain so many animal products, like butter, bacon, cheese, and sour cream. However, this version is completely vegan and tastes absolutely amazing! I've tested out vegan cheddars and sour creams to find the best brands, and I used sun-dried tomatoes to add a ton of flavor.

This recipe is pretty quick and easy to make; most of the preparation time is just waiting for the potatoes to bake in the oven. So while it's a perfect side dish for Thanksgiving or Christmas dinner, it's also an easy comfort food to pull off any time of year.

Twice-baked potatoes have been a must at my family's Thanksgiving dinner table since as far back as I can remember. They're melty and cheesy and flavorful and everyone loves them! But being vegan doesn't mean I have to give up this essential holiday comfort food.

Twice-baked potatoes have many different variations, but in this recipe, I'm going for a classic flavor with vegan butter, almond milk, and a homemade cheesy sauce. And of course, they're topped with paprika and chives. If you're looking for a baked potato with more toppings, you can try my loaded baked potato or Tex-Mex baked potato recipes.

This Tex-Mex baked potato takes the concept of a classic loaded baked potato and crosses it with lots of Tex-Mex ingredients and flavors: black beans, tomato, corn, jalapeños, cilantro, sour cream, and cheddar cheese. The tastes all complement each other so deliciously that this will become your new favorite vegan side dish!

This baked potato is perfect for parties, game-day gatherings, and even holidays like Thanksgiving and Christmas. But I'm happy to have it on my dinner table any time of year.