Recipes

  1. 12 Recipes to Try for Veganuary 2021 Easy & Delicious Recipes for New Vegans

    Have you decided to go plant-based for the month of January, but don't know where to start? Knowing what to eat can be the hardest part of a new diet, but it can also be the most exciting part! If you approach it as an adventure, going vegan for a month (or longer) can be a great opportunity to try new foods you never knew you would love so much.

  2. Vegan Jalapeño Poppers with Lemon Cashew Cream

    When I was a teenager, jalapeño poppers were one of my favorite appetizers. There's just something about a jalapeño pepper stuffed with a creamy filling and wrapped in a crunchy breaded crust. Recently, I was reminded of my beloved snack, and decided to make a vegan version.

    When I looked around the internet, all of the vegan recipes were open-faced stuffed jalapeños, without the breaded coating that I remember. While those stuffed jalapeños do look pretty, they just weren't quite what I was looking for. So I set out to make my own. And I soon realized why all those recipes were made without the coating: it's not easy to get jalapeños perfectly coated! However, after weeks of trial and error, I've finally come up with a method that creates the perfect crunchy coating.

  3. Strawberry Açaí Smoothie

    This strawberry-açaí smoothie is my perfect summer smoothie recipe! It's light and refreshing, and oh-so-delicious. Strawberries and açaí create a classic flavor combination that's tart but sweet.

    If you're unfamiliar with açaí (pronounced ah-sigh-EE), it's a fruit that grows in the Brazilian Amazon rainforest. Brazilians have been enjoying it in cups and bowls for a long time, but it only recently became more popular in the United States. Because the fruit doesn't last very long, the best way to get it here is either in frozen or powdered form.

  4. Peanut butter & açaí smoothie

    Peanut Butter and Açaí Smoothie Recipe (a.k.a. PB & Açaí)

    I was first introduced to açaí berries in 2011, when I visited Rio de Janeiro. It was a hot day on the beach in Ipanema, and my Brazilian friend led me to the vendor selling açaí cups along the beach walkway. She said most Americans don't like açaí, but I loved it. Later, it became more popular in the United States and now I can easily buy frozen acai packets at my local grocery store.

    While acai bowls and cups are the "normal" way of consuming acai, I really like acai in smoothies as well. I've experimented a lot, and one of my favorite smoothies is "PB & Açaí", with, you guessed it, peanut butter. I also used homemade cashew milk in this recipe to make it even creamier, and frozen strawberries to balance the mellow flavor of the peanut butter.

  5. Pineapple-Ginger Açaí Smoothie A Refreshing Immune-Boosting Recipe

    Pineapple and ginger are a refreshing combination known for their healing properties. Pineapple contains a group of enzymes known as bromelain, which assist in digestion and help reduce inflammation (which can show up in a variety of conditions, from the common cold to arthritis). It's also a good source of vitamin C. Ginger has its own anti-inflammatory substances called gingerols, which are also helpful for arthritis. And it's known to reduce nausea and improve gastrointestinal health. Açaí is thought to have its own health benefits, but there's not enough research yet to make any conclusions.

    Either way, this smoothie is a light and refreshing, but flavorful drink. If you've never had fresh ginger in a smoothie before, be warned: it has a little bit of a bite. You might want to reduce the amount of ginger until you get accustomed to the taste. Or, if you really don't like it, you can leave it out entirely!

  6. Chocolate açaí smoothie topped with cacao nibs

    Chocolate Açaí Pudding Smoothie

    I called this chocolate-açaí smoothie a pudding smoothie, because that's what it tastes like. More accurately, it tastes like something of a cross between pudding and chocolate-raspberry cheesecake. Either way, it's absolutely delicious. I'm happy to use this to replace dessert, without feeling like I'm missing anything at all.

    The flavors in this smoothie are so nicely balanced, as the cacao brings out the açaí's flavor, and the bananas and yogurt add creaminess. It's a little bit of an indulgence, but as indulgences go, this one's relatively healthy!

  7. Crispy Fried Tofu A Takeout-Style Recipe

    It's been a long time since I've eaten anything fried in oil. But recently I found myself craving General Tso's sauce, and decided I'd treat myself. Since I'm vegan, I obviously won't be eating chicken with that sauce, so I decided to batter and fry tofu instead. This tofu came out so perfect, golden, and delicious that it was worthy of its own recipe. The texture of the coating is very similar to the battered chicken you'll find in many Chinese takeout places, so you can use it with a variety of sauces. It also has enough flavor to be snacked on alone!

  8. General Tso's Tofu A Vegan Take on Chinese Takeout

    I haven't had Chinese takeout in probably ten years. But there are a few indulgences I really enjoyed back then, like crab rangoon, sweet and sour chicken, and of course, General Tso's chicken. So I decided to do a vegan take on takeout and make a General Tso's tofu recipe. I made this recipe in different variations more than ten times, but I'm finally in love with the results!

    In case you're curious, there actually was a General Tso (Tso Tsung-t'ang) who lived in the 1800s, and legend claims that this chicken was his favorite dish.

  9. 15 Best Vegan Christmas Recipes Christmas Dinner Ideas and More for 2020

    Are you looking for some new vegan recipes to make 2020's Christmas dinner table better than ever? Maybe you're a new vegan wondering where to start with Christmas meals. Or maybe you have vegan guests coming for the holidays and you have no idea what to prepare. No matter why you're here, I'm glad you are!

    I've put together the best of my time-tested, tried and true vegan Christmas recipes right here for you. From Christmas breakfast to sugar cookies to holiday dinners, you'll find a recipe that you and your family will love!

  10. Lasagna is a crowd-pleasing main dish that everyone can agree on.

    The Absolute Best Vegan Lasagna

    Toss out that store-bought frozen vegan lasagna. Scrap all the other vegan lasagna recipes you've tried. Yes, this vegan lasagna recipe is that good.

    Before we get to the recipe, I need to mention that the flavor of a good lasagna is highly dependent on the sauce you use. So if you don't make your own, I strongly recommend that you use a high-quality sauce, like Rao's or the Silver Palate. (Although these brands are pretty expensive, I can often find one or the other on sale at Whole Foods, and I stock up when I see them).