Articles tagged:

vegan Valentine's Day Recipes

  1. Vegan Vanilla Cupcakes

    These vanilla cupcakes are not only vegan and dairy-free, but they're also unbelievably soft and moist with an irresistible flavor! Even if you're not vegan, you'll fall in love with the delicious, buttery taste of these cupcakes. Perfect for birthday parties, these crowd-pleasing cupcakes are a must-try!

  2. Vegan Cannoli

    This vegan version of classic Sicilian cannoli is made with crispy, bubbly shells, and a cool, creamy non-dairy ricotta filling. Lightly sweet and fully crave-worthy, it's the perfect after-dinner treat. These vegan cannoli are also a good source of protein, thanks to the tofu base of the ricotta-style filling.

  3. Vegan Vanilla Cake

    I might be known as "the cupcake lady" in certain circles, but I like to make a delicious full-sized cake just as much as the next lady. This vanilla cake is another recipe that I veganized from one of my famous cake recipes from my previous business. It's light and fluffy, but also rich-tasting, thanks to the vegan butter in this recipe. It may be a few minutes of extra work compared to some other vegan cake recipes, but I think you'll find that the additional steps are worth it in the result! You can add frosting to this recipe, of course, but the cake also tastes great on its own. This cake is perfect for birthday parties, because everyone will love it, and no one will know it's vegan unless you tell them!

  4. Vegan Crème Brûlée

    Crème brûlée (literally "burnt cream," in French) is one of those desserts that just makes you feel fancy. It's perfect for Valentine's Day, or any special occasion. But this vegan version is so easy, you could have it every day. I've tried a few vegan crème brûlées that were on the bland side, but this one has a rich, creamy vanilla custard that will make you want to have more than just one.

    If you're hosting a dinner party, this is the perfect elegant dessert to prepare for your guests (the combination of food and fire always seems to impress people). You can prepare the custard ahead of time, then caramelize the sugar right before you're ready to serve it. This recipe needs to chill for a couple of hours, so be sure to plan ahead!