* Sauce on top
* Crunchy, cheesy edges
* Thick, airy crust
get the recipe
Generously coat pizza pan with olive oil
Knead dough on low speed for 5 minutes
Add tomato sauce and cook until reduced
Use oiled fingers to stretch the dough evenly across the pan.
Spread sauce over the cheese, then bake at 500 degrees Fahrenheit for 13-14 minutes.
Transfer to a cutting board, slice, and enjoy!