how to make

chickpea curry

with cashew cream

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1

Blend cashews and water, then add tomato paste and blend again. Set aside. 

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Cook diced onion until it begins to brown.

2

3

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Add minced garlic and ginger, and cook for another minute.

4

Add ground turmeric, coriander, cumin, fenugreek, cayenne, cinnamon, and cloves, and cook until just fragrant. Add water if the pan becomes too dry.

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5

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Add diced tomatoes and continue to cook for 15 minutes.

6

Add chickpeas, cashew cream, maple syrup, and salt, and mix well. Reduce heat and cook for 2-3 minutes.

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7

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Add chopped cilantro and cook for 1 minute longer.

8

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Serve with basmati rice or naan, and enjoy!

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