homemade vegan

brown sugar

& cinnamon
POP-TARTS

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1

Add 2 cups flour, 2 tsp. sugar, and 1 tsp. salt to a bowl and mix. Cut in 3/4 cup shortening until crumbly.

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Add 1/3 cup almond milk and 1/2 tsp. vanilla and mix to form a dough.

2

3

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Roll out the dough 1/8" thick. Then cut 16 3x4" rectangles. Place on a baking tray and refrigerate 30 minutes.

4

Add 3/4 cup brown sugar, 2 tsp. cornstarch, 1 tsp. cinnamon, and 1/8 tsp. salt to a bowl and mix. Then cut in 2 tbsp. vegan butter.

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5

Add 2 tsp. coconut cream and 1/2 tsp. vanilla and mix well.

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6

Spread 1 1/2 tbsp. of filling on a dough rectangle, then brush the edges with water.

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7

Press another rectangle on top and crimp the edges with a fork.

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8

Poke holes in the tops with a fork, then brush the tops with almond milk. Bake at 350F for 25-30 minutes.

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9

Mix 1 cup powdered sugar, 1 tsp. cinnamon, 3 1/3 tsp. almond milk, and 1/4 tsp. vanilla in a bowl. Then spread on top of cooled pop-tarts.

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