Yieldabout 2 1/2 cups
Prep Time6 minutes
Cook Time4 minutes
Total Time10 minutes
If you're adding this sauce to a stir-fry, you can also skip cooking it separately and add the amount you want to use to the wok at the end. Just stir it for a few minutes to thicken.
This recipe makes enough sauce for 2-4 stir-fries, depending on how much sauce you like to use.
Store unused sauce in an airtight container in the refrigerator for up to a month.