Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
For best results, use a carbon steel wok. Avoid using stainless steel pans, as they cannot handle high heat and will burn.
This recipe makes enough sauce for a light coating of the stir-fry. You may wish to double the sauce recipe if you like extra sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat on the stove, adding a dash of water if needed.