Prep Time25 minutes
Cook Time10 minutes
Total Time30 minutes
Be sure to stir continuously while heating the dip; if you don't, the cashews may burn.
Soak your cashews in water for 2 hours, or boil for 10 minutes. Soaking your cashews is not necessary if you have a high-powered blender.
Make ahead: You can prepare this recipe a day in advance, just skip heating it up. Mix the veggies in and refrigerate, then heat when you're ready to serve it!
Leftovers: Reheat in a saucepan on low to medium-low heat, stirring regularly. You may need to add a splash of water if it gets too thick.