Vegan Parmesan Cheese Topping

by Steph Sunshine at StephSunshine.com

Yield 2.7 oz. (76 g.) vegan parmesan

Prep Time 5 minutes

Cook Time a minute

Total Time 5 minutes

Ingredients

  • 1/2 cup blanched almonds
  • 2 tbsp. nutritional yeast
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt

Instructions

  1. Add almonds, nutritional yeast, onion powder, garlic powder, and salt to a blender or food processor.
  2. Pulse the blender or food processor until your almonds have been reduced to tiny pieces. You don't want pieces that are too large, but you also don't want to blend your almonds into almond flour.
  3. Use your vegan parmesan as a topping on pizza, pasta, garlic bread, or anything else you would top with grated parmesan!

Notes & Hints

For a nut-free option, use hemp seeds instead of almonds.

This vegan parmesan recipe is not a substitute for parmesan that needs to melt (for example, to use in alfredo sauce).

If your blender or food processor's blades are too high to blend a single batch, double up the recipe.

StephSunshine