Yield2.7 oz. (76 g.) vegan parmesan
Prep Time5 minutes
Total Time5 minutes
For a nut-free option, try using hemp seeds instead of almonds.
Using blanched almonds will make your vegan parmesan look more like traditional parmesan, plus it may be healthier.
This vegan parmesan recipe is not a substitute for parmesan that needs to melt (for example, to use in alfredo sauce).
You can store this vegan parmesan at room temperature in an air-tight container for up to a week. In the refrigerator, it should last up to a year, and even longer in the freezer.