Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
For a cheesy variation, put slices of vegan mozzarella in between the slices of bread. (Link to recipe in post above).
This bread is crunchy on the outside and soft in the middle; if you want crunchier bread, you can bake it without the foil for 10 minutes.
If you would rather not tear apart your bread with your hands, use a serrated knife to fully slice the bread after it comes out of the oven.