Prep Time20 minutes
Cook Timea minute
Total Time20 minutes
For non-dairy milk, I recommend canned coconut milk or regular almond milk. Canned coconut cream can be used as well, but you may need a bit more of it.
When adding non-dairy milk, keep in mind that you may want your frosting to be a bit thicker for layer cakes than for cupcakes, because it needs to hold the weight of the cakes above it.
If you make too much frosting, it can be frozen. Before using the leftovers, let it thaw overnight in the refrigerator.
For frosting instructions and more FAQs please see the post above.