Prep Time25 minutes
Cook Time40 minutes
Total Time65 minutes
Feel free to use dill or parsley instead of rosemary, if you prefer!
You can either bake the potatoes directly on an oiled baking sheet, or use parchment paper to line the baking sheet. Potatoes baked directly on the baking sheet will come out crispier, but a parchment-lined tray is easier to clean.
These can be stored in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (180°C) for 15-20 minutes.