Yield6 servings
Prep Time20 minutes
Cook Time35 minutes
Total Time45 minutes
Make ahead: Prepare the dip and coat the potato wedges, then refrigerate. On the day you're ready to eat it, just roast the potatoes and serve!
Reheat: Potatoes can be reheated on a lined and oiled baking tray at 350 degrees Fahrenheit for 8-10 minutes.