Prep Time55 minutes
Cook Time45 minutes
Total Time3 hours
The dough in this recipe can be kneaded by hand, but I highly recommend using a stand mixer with a dough hook. It produces predictable results, and you can work on other things while it does all the kneading for you!
The sauce recipe makes enough for two pizzas. Since the whole tomatoes usually come in 28-oz. cans, the recipe is based on one can of tomatoes. I save the sauce in a jar until I'm ready to make another pizza!
Miyoko's Vegan Mozz is very soft, so you should put it in the freezer for 10-15 minutes before attempting to grate it. Even after chilling, the Mozz likes to clump together, so I grated it directly over the dough.
Be sure to use instant dry yeast, not active dry yeast. Active dry yeast needs to be activated in warm water, but instant dry yeast will work in cold water.