Yield1 margarita (5.5 oz/160 mL)
Prep Time5 minutes
Cook Timen/a
Total Time5 minutes
Prepare a small plate with a layer of toasted coconut shreds.
Cut a notch at the center of a lime wedge. Then place the wedge on the rim of a glass, and sweep it around the glass, pressing the wedge inward toward the outer rim to coat it in juice.
Place the glass on the plate, rim-side down, then slide it in a circular motion around the plate to coat the outer edges in coconut shreds.
Add several ice cubes to a cocktail shaker, then add coconut milk, tequila, orange liqueur, lime juice, and agave.
Cover and shake for 15-20 seconds, then strain into your prepared glass over ice. Garnish with a lime wheel and serve.
To toast coconut shreds, place them in a pan and heat over medium-low, stirring frequently. When the shreds are golden brown, transfer to a plate to cool.