Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
This recipe has a mild level of spiciness; for medium heat, use 1/4 tsp. cayenne, or for no heat, omit cayenne.
If your ingredients get too dry at any point during cooking, add a splash of water to the pan.
Turmeric will temporarily stain anything it comes in contact with, including countertops, appliances, dishes, and your hands. Be careful when using it!
I recommend chopping all your vegetables and measuring your spices before starting this recipe, so that each ingredient is ready to go when you need it.
The spice blend can be adapted to your tastes. I often get the best results through experimentation!