Prep Time30 minutes
Cook Time30 minutes
Total Time60 minutes
These brownies are meant to be fudgy, so they may appear undercooked, even though they're fully cooked!
Sifting your dry ingredients is optional, but I recommend it for best results (it helps eliminate clumps).
Measuring with cups is notoriously inconsistent for ingredients like flour and cocoa powder; so I recommend using the gram measurements (with a digital scale) for this recipe.
Store in an airtight container at room temperature for 3-4 days.