Prep Time25 minutes
Cook Time50 minutes
Total Time75 minutes
Feel free to use any bread you like for this recipe, but white sandwich bread is usually the most-liked bread for stuffing. I used Dave's Killer White Bread for this recipe.
You could cut the bread before drying it out, but I find that it's easier to cut after it's dry.
If you are in a last-minute bind and you don't have an extra day to dry the bread, you can use the oven. Spread the bread out onto baking trays and bake at 350°F (180°C) for 3-5 minutes, until just dried, but not toasted.
Store leftovers in an airtight container in the refrigerator, or freeze for longer storage. Reheat in the oven at 350°F for 10-15 minutes.