Prep Time60 minutes
Cook Time70 minutes
Total Time105 minutes
Feel free to substitute the zucchini and carrots for lentils, mushrooms, or any other vegetables you like!
The flavor of a good lasagna is highly dependent on the sauce you use. So if you don't make your own, I strongly recommend that you use a high-quality sauce, like Rao's or the Silver Palate.
Feel free to leave out the vegan mozzarella if you can't find it, or want to avoid processed ingredients.
If your casserole dish is slightly smaller than 9x13, you can cut the ends of the noodles to make it fit. If you have a larger dish, you may want to use 4 noodles per layer instead of 3. Increase the other ingredients by 1/3, if desired.
This lasagna will last three days in the refrigerator in an airtight container. If you need to store it longer, I recommend freezing it in a freezer bag or other freezer-safe sealed container.